Mashed Potato Pizza (Vegetarian/Gluten Free)

I was just going through some pictures of old meals and it sure is crazy how different my diet is now from back then. I recently made a pizza using coconut flour that didn't turn out too great, it was good and it served it's purpose as food, but I'm just starting out on this SCD and everything is just trial and error at this point. Luckily, I got some practice being Gluten Free first so it hasn't been as hard of a transition as that was. One of my favorite recipes that I can't eat anymore is a Mashed Potato Pizza that is Gluten Free and Vegetarian, it is one of my favorite pizzas. I wish that I could have a slice right now! But since you found this post you must be able to eat potatoes and rice and other starchy things and you must be wondering about what a mashed potato pizza would taste like. Delicious. That's what it tastes like. Almost like pure magic gold. Well, if you use Yukons >.< YUM! and you can top it with a lot of different kinds of veggies too!!! What am I doing babbling? here's the recipe!

Mashed Potato Pizza

Pizza Crust (I used Gluten Free Pantry)

4-5 small Potatoes, cubed

3-4 Garlic Cloves

1/2 cup Almond Milk (or other milk substitute)

(for the veg you can put however much you want, I just used what I had on hand)

Spinach

Broccoli

Mushrooms

Artichoke Heart

Mushrooms

Roasted Red Bell Pepper

2 tbs. Olive Oil

Salt, Pepper, Garlic Powder, Italian Seasoning

Veg Cheese

Preheat your oven to 450 degrees (or what your crust says) 

Prepare the crust according to directions. 

Boil potatoes and garlic cloves in salted water until fork tender. 

Slice mushrooms, broccoli, roasted red pepper, and artichoke. 

Sprinkle cornmeal on your pie pan. 

Flatten the dough on to the pan. 

Oil pizza and season with Salt, Pepper, Garlic Powder, Italian Seasoning. 

Drain potatoes, mash and add milk (pour in a little at a time, so it doesn't get to runny) salt to taste.  Spread the potatoes over the crust and top with the chopped veg. then top with cheese. 

Bake for 15 mins(or whatever your crust says) Put on broil for the last 2 mins to crisp the top.

Please try this, so that I can live vicariously through you! Remind me how delicious it is!